Hey, International Pizza Expo is Coming Up Mar 28-30, 2023 in Las Vegas. Show Your Love for Pizza and Get Your Pizza T-Shirt Today!

Bromated Flour

Bromated Flour Definition

Bromated flour goes through a process in which potassium bromate (bromate) is added to flour to improve baked goods.

Adding bromate to the flour helps improve the dough’s rise and elasticity.

Want to Try Bromated Flour?

All Trumps Bleached Bromated Enriched Malted High Gluten Flour

High protein flour milled from select blends of hard spring wheat.


Check it Out
We earn a commission if you click this link and make a purchase at no additional cost to you!
« Back to Glossary Index

Enjoy

Newsletter

Subscribe to our Recipe of the Week newsletter and receive the latest recipes, tips, and discount offers from our partners.

Keep in Touch!

[email protected]