Bromated Flour

Bromated Flour Definition

Bromated flour goes through a process in which potassium bromate (bromate) is added to flour to improve baked goods.

Adding bromate to the flour helps improve the dough’s rise and elasticity.

Want to Try Bromated Flour?

All Trumps Bleached Bromated Enriched Malted High Gluten Flour

High protein flour milled from select blends of hard spring wheat.

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