Bread Flour

Bread Flour Definition

Bread Flour is a flour with a protein level of 12.5–13.5%. Ideal for bread and pizza. Higher protein flours make firmer, stronger doughs, while lower protein flours produce softer, weaker doughs.

Here’s the Bread Flour We Recommend

King Arthur, 100% Organic Unbleached Bread Flour

The higher the protein, the higher the potential rise. This organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted bread and pizza.

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