Bread Flour Definition
Bread Flour is a flour with a protein level of 12.5–13.5%. Ideal for bread and pizza. Higher protein flours make firmer, stronger doughs, while lower protein flours produce softer, weaker doughs.
Here’s the Bread Flour We Recommend
The higher the protein, the higher the potential rise. This organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted bread and pizza.