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All-Purpose Flour

All-Purpose Flour Definition

All-purpose flour, also known as AP Flour, has a protein level of 10 – 12%, which is ideal for general baking purposes.

Here’s Our Recommended AP Flour

King Arthur Flour, Organic All Purpose Flour, 32 oz

All-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes


Milled from the finest American wheat. This all-purpose flour is also 100% US hard red wheat grown on American farms.


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