All-Purpose Flour Definition
All-purpose flour, also known as AP Flour, has a protein level of 10 – 12%, which is ideal for general baking purposes.
Here’s Our Recommended AP Flour
All-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
Milled from the finest American wheat. This all-purpose flour is also 100% US hard red wheat grown on American farms.