Active Dry Yeast

Active Dry Yeast is a dried form of yeast that before combining with other dough ingredients is activated by re-hydration. Active Dry Yeast needs to be mixed with warm water at around 105–115F for about 10 minutes. This process is also called proofing.

« Back to Glossary Index

Enjoy

Newsletter

Subscribe to our Recipe of the Week newsletter and receive the latest recipes, tips, and discount offers from our partners.

Keep in Touch!

[email protected]