Active Dry Yeast Definition
Active Dry Yeast is a dried form of yeast that, combined with other dough ingredients, is activated by rehydration.
Active Dry Yeast needs to be mixed with warm water at around 105–115F for about 10 minutes. This process is also called proofing.
Here’s Our Recommended Active Dry Yeast
Our Top Pick
Red Star Active Dry Yeast
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Red Star Active Dry Yeast is a trusted choice among bakers. It's known for its consistent performance, balanced fermentation speed, and subtly nuanced flavors it brings to pizza dough, contributing to a well-rounded and delicious crust.
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