Glossary of Pizza Terms and Definitions
“Pizza” is a word that any language can understand.
Welcome to the most comprehensive pizza glossary and terms definitions on the internet. We carefully added what we think are all words related to pizza and pizza ovens.Â
You will find the pizza term definitions, related pizza terms, and related pizza articles to that term.Â
For a comprehensive list of pizza words, check our article on 900+ Pizza Words.
We have from the most serious pizza terms to pizza slang.
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Crumb
Crumb Definition Crumb is the structure of the inside of a baked pizza crust or…
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Glossary of Pizza Terms and Definitions
Whether you’re a pizza aficionado or just a casual fan, this guide will introduce you to the delicious world of pizza.
From traditional toppings to modern twists, this glossary covers the essential vocabulary you need to know to fully appreciate the art of pizza-making. So take a slice of this knowledge pie and expand your pizza horizons!
This pizza glossary will define common pizza terms and ingredients and some interesting pizza slang.
So let’s dive in and explore the savory world of pizza together!
Enjoy!
Pizza Glossary
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- Gabled Enclosure Pizza Oven Gabled Enclosure Definition A pizza oven gabled enclosure is a form of outdoor oven enclosure that features a basic walled structure and a gabled roof. Read More
- Gluten Gluten Definition Gluten is an elastic, sticky substance that results when specific proteins in flour, namely glutenin and gliadin, are mixed with a liquid. Kneading activates gluten development. Before mixing and kneading, the gluten does not exist. When the gluten in dough is(...) Read More
- Grandma Pizza Grandma Pizza Definition Grandma Pizza is a pizza style made at home in a sheet pan. The dough is pushed out to the edge and then topped and baked. The crust is usually thin because the dough doesn't prove enough, making it denser. Check our pizza styles article for more information. Read More
- Gum Line Pizza Gum Line Definition In pizza slang, the "gum line" is a gum-like line that can develop between the crust and the cheese topping. It can be caused by pre-saucing a skin without first applying a light oil coating to the dough surface. Read More
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