The Most Comprehensive Pizza Glossary Terms and Definitions

Glossary of Pizza Terms and Definitions

“Pizza” is a word that any language can understand.

Welcome to the most comprehensive pizza glossary and terms definitions on the internet. We carefully added what we think are all words related to pizza and pizza ovens.

You will find the pizza term definitions, related pizza terms, and related pizza articles to that term.

For a comprehensive list of pizza words, check our article on 900+ Pizza Words.

We have from the most serious pizza terms to pizza slang.

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Crumb

Crumb Definition Crumb is the structure of the inside of a baked pizza crust or…

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Glossary of Pizza Terms and Definitions

Whether you’re a pizza aficionado or just a casual fan, this guide will introduce you to the delicious world of pizza.

From traditional toppings to modern twists, this glossary covers the essential vocabulary you need to know to fully appreciate the art of pizza-making. So take a slice of this knowledge pie and expand your pizza horizons!

This pizza glossary will define common pizza terms and ingredients and some interesting pizza slang.

So let’s dive in and explore the savory world of pizza together!

Enjoy!

Pizza Glossary

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Elasticity Dough Elasticity Definition Dough elasticity is the ability of a dough to return to its original shape after stretching. You mostly see this in doughs made with high-protein, high-gluten flours which tend to exhibit this tendency because of their higher gluten content and their more(...) Read More
Emergency Dough Emergency Dough Definition The emergency dough is designed to be made if you should lose your regular dough. This pizza dough is made as a derivation of your regular pizza dough formula, but the dough temperature is increased to 90-95 F, and you add double the yeast you typically use. Read More
Emulsifiers Emulsifiers Definition The emulsifier's purpose in pizza dough is to strengthen the dough or soften the crumb. Common emulsifiers include Lecithin and sodium stearoyl lactylate (SSL). Lecithin and SSL can lubricate gluten and slow its growth, leading to longer mixing times than the(...) Read More
Enzymes Enzymes Definition Enzymes are biological catalysts that accelerate chemical reactions, such as increasing sugar extraction from starch. Read More
Expansion Expansion Definition Expansion is the normal process occurring in the ceramic oven floor and dome of the oven; it expands and contracts as the oven heats and cools. Read More
Extensibility Dough Extensibility Definition Extensibility is the ability of a dough to be shaped and stretched without breaking or springing back to its original shape. Doughs made with low-protein low-gluten flours, high hydration levels, and long fermentation times will be more extensible than(...) Read More