Glossary of Pizza Terms and Definitions
“Pizza” is a word that any language can understand.
Welcome to the most comprehensive pizza glossary and terms definitions on the internet. We carefully added what we think are all words related to pizza and pizza ovens.
You will find the pizza term definitions, related pizza terms, and related pizza articles to that term.
For a comprehensive list of pizza words, check our article on 900+ Pizza Words.
We have from the most serious pizza terms to pizza slang.
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Glossary of Pizza Terms and Definitions
Whether you’re a pizza aficionado or just a casual fan, this guide will introduce you to the delicious world of pizza.
From traditional toppings to modern twists, this glossary covers the essential vocabulary you need to know to fully appreciate the art of pizza-making. So take a slice of this knowledge pie and expand your pizza horizons!
This pizza glossary will define common pizza terms and ingredients and some interesting pizza slang.
So let’s dive in and explore the savory world of pizza together!
- Access Panel Access Panel Definition The access panel in a pizza oven is also known as the service panel or air intake panel. The cover on the base of the pizza oven with the controls to the oven behind it and the air intake vent. Read More
- Active Dry Yeast Active Dry Yeast Definition Active Dry Yeast is a dried form of yeast that, combined with other dough ingredients, is activated by rehydration. Active Dry Yeast needs to be mixed with warm water at around 105–115F for about 10 minutes. This process is also called proofing. Here's(...) Read More
- Air Deck Oven Air Deck Oven Definition An air deck oven is a specialized commercial oven that employs air impingement baking technology in a deck-type oven configuration. Read More
- All-Purpose Flour
All-Purpose Flour Definition
All-purpose flour, also known as AP Flour, has a protein level of 10 – 12%, which is ideal for general baking purposes.
Here's Our Recommended AP Flour
King Arthur Flour, Organic All Purpose Flour, 32 oz
All-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
Milled from the finest American wheat. This all-purpose flour is also 100% US hard red wheat grown on American farms.We earn a commission if you click this link and make a purchase at no additional cost to you!
- Ascorbic Acid Ascorbic Acid Definition Ascorbic acid is an organic acid, also known as Vitamin C, and is commonly used as an additive for flour. When added to flour, it acts as an oxidizing agent, which makes it easier to form the gluten network during the kneading of the dough. When used with yeast,(...) Read More
- Autolyse Method Autolyse Method Definition This is a method of “presoaking” the flour before baking. This process shortens the final mixing period and reduces the chances of oxidation. The autolyse method allows the mixture to rest for about 15–45 minutes, during which flour and especially the protein(...) Read More
- Pizza Avalanche Slang Pizza Avalanche Slang Definition A pizza avalanche slang results from picking a slice of pizza fresh out of the oven and all the toppings sliding right off the crust. Read More
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