Are there Eggs in Pizza Dough? Not Eggs-actly! Find Out Why

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Does Pizza Dough Contain Eggs?

Are you curious to know if there are eggs in pizza dough?

Eggs are a common baking ingredient due to their contribution to flavor, color, and texture.

But are they used in pizza dough?

Find why adding eggs to pizza dough, can be a big mistake.

Let’s get started!

Are There Eggs in Pizza Dough?

Pizza dough does not contain eggs and is only made with flour, water, yeast, and salt. Sugar is sometimes added to accelerate fermentation. 

Find why including eggs in your pizza dough recipe might be an error and other ways you can infuse them with your favorite pizzas.

So let’s get started!

Does Pizza Dough Contain Eggs?

Eggs aren’t used in most pizza dough recipes. Yeast, flour, water, and salt are the four essential components of pizza dough.

A small amount of sugar may also be included in some recipes to increase the rise and accelerate the fermentation process.

Those who love to bake pastries and other goods will wonder why sometimes, pizza dough tastes a bit bland or textured.

Although the distinct flavor of the dough is part of its character, the reason might be the lack of eggs. 

If you spend a lot of time in the kitchen, this might shock you because many delicious food items have eggs. And, of course, a good pizza is delicious.

Other ingredients allow pizzas to maintain the quality they are known for, such as flour, olive oil, water, salt, and yeast.

While the pizza dough appears lumpy at first, the yeast allows it to rise and double in size. The final result is a great airy and puffy dough, ideal for baking your next delectable pizza.

Can You Add Eggs to Pizza Dough?

Yes, you can! Eggs can help your pizza crust brown faster. Adding egg whites to the crust might result in a crispier crust, merely baking the pizza for another minute or two will typically provide the same effects.

To improve the browning qualities of the pizza dough, you can add whole eggs. They also produce a richer taste to some extent.

To increase the crispiness of the crust, you may add egg whites. Both perform quite well.

However, there are several disadvantages to using eggs that may cause you to reconsider whether to use them in your pizza dough.

It is true that adding whole eggs to the flour may improve the color and flavor of the baked pizzas to some extent.

But given the strong flavor of the other ingredients like the sauce and cheese, this richer taste that eggs might give will be lost.

The crust color will be a bit darker if all other factors are equal, but it’s tough to justify the use of eggs as a browning agent when sugar is considerably cheaper and an additional minute or two in the oven is relatively less expensive than buying eggs.

How Many Eggs You Should Add to Your Pizza Dough?

If you do decide to add eggs to your dough to make a crispier crust and/or experiment with a new recipe. You should add 2% of the total flour.

For example, if you use 500 grams of flour, your egg whites should weigh 10 grams. (500 x .02).

On average, an egg weighs from 50 to 70 grams, and you only will need 10 for 500 grams of flour.

So unless you are making huge amounts of pizza dough, the remainder of the egg whites and the egg yolk will go to waste unless you use it for something else.

Again, just a minute or two in the oven will improve the overall crispiness of the crust, and nothing goes to waste.

Can Eggs in Pizza Dough Make You Sick?

If you want to utilize fresh eggs, there is a crucial safety aspect to consider: the risk of salmonella contamination.

Another component in dough and other batters that might make you or your family sick is raw eggs. Salmonella, a bacteria that causes food illness, may be found in raw or lightly cooked eggs.

Bacteria can be found in eggs with clean, uncracked shells, causing foodborne sickness. Using pasteurized, frozen egg products are safer, but even then, care should be taken to avoid contamination.

Does Gluten-Free Pizza Dough Contain Eggs?

While eggs are perfect for gluten-free recipes or even a diet, they are not part of formulations for gluten-free pizza. 

The primary ingredient in these variations is gluten-free starches or flour, including potato starch, rice or almond flour, and tapioca starch. 

These are a few examples of alternatives to commonly used ingredients in conventional pizzas.

Although these alternate ingredients are used with oil, sugar, and salt, eggs are never part of the combination.

Adding eggs to pizza dough will cause too much moisture, and density something you do not want to see in your pizzas. 

Instead, most bakers use a liquid base instead of eggs. This strategy promotes a more neutral and transparent outcome.

Eggs on Pizza – the Ultimate Eggstravaganza!

We know eggs have a loyal fanbase. There are even Facebook groups dedicated to sharing egg-driven recipes. Those who want to infuse their recipes with a helping of eggs may still do so as toppings. 

The beauty of pizza is always a new reinvention: people come up with ways to create a variation that nobody else has thought of before.

Eggs on Pizza

It is not out of the equation to create your egg-driven pizza. Perhaps you want to simulate the feel of a Mediterranean breakfast, putting in eggs and some helping of rosemary. 

Whatever the case, do not be afraid to get as creative as you want. It is your pizza! 

Restaurants are now selling unusual (but tasty) combinations like chocolate and strawberry pizzas.

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Does Domino’s Pizza Dough Contain Eggs?

If you rattle your recipes after popular pizza places like Domino’s, you might be curious how they deliver pizzas without eggs.

Do you want to specifically avoid egg toppings and wish to emulate the delicious combinations of this joint? 

Perhaps someone you’re preparing a pizza for has an egg allergy, and you want to satisfy their taste buds. Well, the answer is that Domino’s has almost no eggs on their food items.

Even their breadsticks and cinnamon sticks items do not have eggs. The mozzarella cheese they use is also made through a microbial rennet, free of any eggs. 

Popular pizza flavors like the Philly Cheesesteak Pizza and American Bacon Pizza do not have eggs. Likewise, the White Bacon and Extravaganza pizzas are also egg-free.

Even the more debated flavors like the 5 Cheese Pizza and Aloha Pizza do not have eggs.

Does Papa John’s Pizza Dough Eggs?

Papa John’s is another known pizza chain across the world. Known for their fresh ingredients and unique sauces, they also refrain from using eggs in their dough.

In the past, they also offered vegetarian hand-tossed dough. The primary ingredient in the crust dough is whey.

However, their gluten-free offerings use eggs. Their all-meat pizzas are egg-free, as are the Chicken BBQ, Pepperoni, and Simply Cheese variants.

Their Garden Special, Hawaiian, Chicken Bacon Ranch, and Super Papa pizzas do not contain any servings of eggs either.

Does Pizza Hut Pizza Dough Contain Eggs?

Pizza Hut is another known pizza chain across the world. All their non-dairy products, except for the crust of Udi’s Gluten-Free Pizza, are free of eggs.

Vegans who want fast pizza usually turn to Pizza Hut, as the company offers a Veggie Lover’s Pizza free of dairy products.

If you are not a vegetarian but do not like eggs on your pizza, the Holiday Ham Supreme, Chicken Supreme, and Meat Lovers pizzas are all egg-free.

Other flavors like Bacon Margherita, Hawaiian Supreme, Bacon Cheeseburger, Pepperoni Lovers, Cheese Lovers, and Veggie Lovers are egg-free.

Since there are many Pizza Hut branches worldwide, it might help to confirm with a waiter or service crew before placing an order.

Menu options and ingredients may vary per branch, affecting you or your companions who have egg allergies.

But if you are hoping to get inspiration from their egg-free offerings, you do not have to worry about putting eggs in your recipes.

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The Last Slice

While eggs offer a lot of nutritional content and have a lot to impart in taste, they are not part of the equation in pizza dough. So, just remember, there are no eggs in pizza dough!

Those who want to keep the familiar feeling of eggs may be creative and add them as toppings.

Nobody is stopping you from creating a fabulous breakfast pizza with scrambled eggs and sausages if that’s your thing!

 Most famous pizza restaurants, like Domino’s, Papa John’s, and Pizza Hut, all go egg-free as well, except for the occasional gluten-free variant. 

Remember that people expect pizza dough to have a more neutral flavor to let the toppings’ taste stand out.

This principle should guide you as you craft your pizza recipes. Who knows, maybe you can dethrone any one of these restaurants as a top pizza seller in a few years?

Whatever the case, remember to be patient as you go on your baking journey.

Masterpieces do not happen overnight. It takes good care and willingness to learn, alongside a carefully prepared pizza dough.

Happy baking!

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