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Does Pizza Flour Contain Yeast? Find What You Need to Know

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Does Flour Contain Yeast?

What makes pizza flour so special?

Does pizza flour contain yeast?

These are probably the questions you ask yourself when trying to choose a flour to make pizza.

But don’t worry, we got you covered.

Those questions lead us to the next discussion. Therefore, hang on so you can find answers to these questions and more.

Let’s get started!

Yeast in Pizza Dough

People add yeast to pizza flour to help grow the dough. We all have that perfect image of our pizza and the skills to transform the picture into reality.

Therefore, to achieve the perfect pizza, you should focus on the toppings, but most importantly, the crust.

Many people like the brown, crispy, chewy, and moist dough with a tasty sauce that contains their favorite toppings.

Finding the perfect yeast is the one thing that is stopping you from getting your delicious glazed crust. But, how does the yeast affect the dough? Can you get pizza flour that already contains yeast?

Does Pizza Flour Contain Yeast?

No, flour milling company produces pizza flour that has yeast.

Yeast is a living microorganism; when you mix it with flour, the organisms start feeding on the sugars. When the organisms feed on the fermented sugars, they produce carbon dioxide, which causes the dough to rise.

Does Pizza Flour Contain Yeast
Does Pizza Flour Contain Yeast?

Therefore, pizza flour manufacturers find it challenging to include yeast because the packaging needs to be airtight.

People can argue that you need warm water to activate the yeast-however, the manufacturer stores yeast in airtight packages to prevent moisture from getting in the package.

Even when they store in moisture-proof packs once it gets to the market, consumers will need a lot of effort to keep them away from moisture and warmer temperatures. If yeast gets in contact with air or moisture, it will die.

So what makes pizza flour so unique? What is it?

What is Pizza Flour?

Pizza flour, also known as 00-grade flour, is a specialty flour with qualities that make it ideal for making pizza in high-temperature ovens.

Pizza flour It’s finely milled white bread flour with a moderately high gluten content and a soft texture. Ideal for Neapolitan pizza!

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A flour with elastic, resistant gluten and protein resulting in a long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 degrees F.

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What Happens to Dough Without Yeast?

It is possible to make pizza without yeast, but you can use baking powder as a substitute. However, you will have to leave your dough to form gluten and air bubbles for a longer time.

It is also challenging to work with pizza dough that contains baking powder because it cannot stretch without easily breaking.

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Can You Use Self-Rising Flour as A Substitute?

You can use self-rising flour to make pizza. But, the self-rising flour doesn’t produce the chewy, brownish, and tasty crust like the yeast. Why? Self-rising flour contains plain flour, baking powder, and salt.

First of all, plain flour doesn’t have as much protein as pizza flour. Protein is what decomposes to form gluten. Gluten is what makes the dough more elastic.

Self-rising flour contains baking powder, which we have mentioned makes it challenging to work with the dough.

You will have to wait longer for the dough to settle and break down protein into gluten. The dough also has a limited ability to stretch.

People who use baking powder in cakes cannot tell much of a difference in taste because the flavors of the cake mask it. The baking powder produces smaller air pockets than yeast and forms a flat base.

However, you don’t add any flavors to the pizza dough while baking. So when you use the self-rising with baking powder, your dough will taste like flour.

Types of Yeast to Use with Pizza Flour

Please don’t just pick up any pizza on the counter shelf. You will notice that a few yeasts contribute to the tasty crust when baking pizza.

You have probably seen instant, active, dry, and fresh yeast. What is the difference between the three?

fresh and dry yeast
Fresh and Dry Yeast

Instant Yeast

As the name suggests, the yeast is ready for use. You can easily add it to your dough, and it will immediately start working. You can add it to your recipe without adding warm water. That is why we also refer to it as fast-rising or quick-rise yeast. The granules of instant yeast are smaller than those of active dry yeast.

Active Dry Yeast

Many people use active dry yeast for their pizza, and many recipes and bloggers suggest it is the best. Well, that is not the case. It all depends on how you use the yeast in the dough.

Manufacturers dry or dehydrate the microorganism for it to last longer. However, when you want to use it, you must add water with temperatures of around 95F to 105F before adding it to your recipe. The good thing is that active dry yeast can last up to 5 years when left unopened.

Many people also use it because it is cheaper and quickly find it in a store.

Fresh Yeast or Cake Yeast

We refer to fresh yeast as “cake yeast” because we mostly use it for baking cakes. Fresh yeast is not better than active dry yeast because the flavor is subtle.

However, the flavor is an essential part of the dough’s making. But if you like a subtle taste, you should use fresh yeast. You also don’t need to activate fresh yeast with water.

The fresh yeast also spoils quickly. So, you should store it in the refrigerator for two weeks.

Steps for Adding Yeast to Flour:

All the yeasts give the same results when you use them in your dough. There will not be any difference in terms of weight and volume. However, you should follow a couple of steps when adding each one to your dough.

The yeast should not be more than 1% of your total flour if you are using the baker’s percentage method.

Adding Instant Yeast to Flour

Since instant yeast is ready for use, you can add the yeast to your bowl depending on the amount of flour. Mix the flour and continue to knead the dough.

Adding instant yeast to flour
Adding Instant Yeast to Flour

Usually, for 500 grams of pizza dough, you can add two pinches of instant yeast for overnight use. You can use 1-3 teaspoons of instant yeast when you plan to use it the same day.

Active Dry Yeast

Since active dry yeast is dehydrated, you can add water to activate the organisms. To do so, follow this procedure: add 1-4 teaspoons of yeast to 500 grams of dough. That is for an overnight stay. If you want to use the dough the same day, add 3-4 teaspoons of yeast to the mixture. 

Activating Yeast
Activating Yeast

1. Warm your water to around 95F-105F and pour it into a cup.

2. Add the sugar to the water and stir.

3. Then add the yeast and stir until the yeast dissolves.

4. When the yeast starts producing tiny bubbles, it is ready. Now, add the solution to your dough and continue kneading.

5. Because of the solution, you should remember to decrease a cup of water in your dough mixture.

6. Let the mixture sit for a while or overnight.

Fresh Yeast or Cake Yeast

You can use 25g of fresh yeast in 500g of flour. Here is a simple guide to adding fresh yeast to your dough:

how to add fresh yeast to flour
Adding Fresh Yeast to Flour

1. Take a bowl with salt and crumble fresh yeast with your hands.

2. Add flour to the bowl and continue rubbing the crumbled yeast.

3. Add warm water that is about 90-100 F.

4. You can then add the other ingredients to prepare the dough.

5. Leave the dough to settle for a few hours or overnight.

The Last Slice

We hope we’ve answered your question about whether pizza flour contains yeast.

Finally, we have learned about the various types of yeast that make the best pizza and how you can add them to your pizza.

It would help to remember that pizza flour doesn’t contain yeast, and self-rising flour is not the best idea.

Now that you have the simple tips in the back of your mind, you can start baking your homemade pizza. Take a picture; we would love to see it on Pinterest.

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