Cooking Frozen Pizza on a Pizza Stone (Ultimate Step-by-Step Guide)

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Cooking Frozen Pizza on a Pizza Stone

Are you wondering how cooking frozen pizza on a pizza stone works?

Pizza is considered one of the most famous delicacies everyone loves.

Pizza lovers, however, will agree that this is one of the best dishes ever. Since we claimed that this is the best dish ever, we’ll have to go through making one from scratch every now and then, correct?

But if you don’t want to go through the trouble of making it, the best solution would be frozen pizzas. Tada!

However, the next concern would be dealing with the soggy crust and odd taste that comes with them.

Now, this is where pizza stones come in!

In this post, you’ll also learn how cooking frozen pizza on a stone works that will make you the best baker in your town.

Enjoy!

Can You Cook Frozen Pizza on a Pizza Stone?

Yes, you can cook frozen pizza on a pizza stone.

However, consider the thermal shock when cooking frozen pizza on a pizza stone.

The trick to cooking frozen pizza on a pizza stone is to completely thaw it first, on a towel or paper towel so it will absorb all the moisture from thawing it. Then dust the pizza peel and the pizza stone with a little flour or cornmeal.

Typically, the frozen pizza takes about 15-25 minutes to cook completely and thoroughly, depending on its size and toppings. However, when you thaw it first, it can be done in less time while using a pizza stone.

Don’t forget to set a timer after putting the pizza in the stone to avoid getting it burned.

To know if your pizza is ready to serve, check the cheese if it turned to a light golden brown color.

That is it! 

Cooking Frozen pizza on a pizza stone
Cooking Frozen Pizza on a Pizza Stone

Here’s What You Need for Cooking Frozen Pizza on a Pizza Stone

When cooking frozen pizza on a pizza stone you may need the following kitchen gadgets, but look around in your kitchen as you may already own some of them.

  1. Unicook Heavy Duty Pizza Grilling Stone
  2. Unicook Heavy Duty Pizza Grilling Stone
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  3. Heritage Acacia Wood Pizza Peel
  4. Heritage Acacia Wood Pizza Peel
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  5. ThermoPro Digital Kitchen Timer with Dual Countdown Stop
  6. ThermoPro Digital Kitchen Timer with Dual Countdown Stop
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  7. Etekcity Lasergrip 800 Digital Infrared Thermometer
  8. Etekcity Lasergrip 800 Digital Infrared Thermometer
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Cooking Frozen Pizza on a Pizza Stone (7-Step Process)

Step 1: Let your pizza stone cool down first 

Slip your pizza stone into your oven when it is completely cool. This has the potential to shatter or bend the stone.

When cooking frozen pizza on a pizza stone, this is something that everyone who cooks from frozen should do. A cold stone for cooking a frozen pizza on a pizza stone is not recommended.

Step 2: Preheat the Pizza stone

Before baking, check to see that the stone is sufficiently heated by preheating the pizza stone at 475 to 500F for 45 minutes and checking the temperature with a thermometer.

Step 3: Prepare your pizza and put it on a baking sheet

Start by removing the pizza from its package and putting it on a towel or paper towel (if it is frozen). Let it thaw completely.

Finish by adding your preferred toppings, which may include things like ham, olives, peppers, and a whole lot more!

You should rub the edges of the pizza with olive oil to give it a crispier texture and flavor.

Step 4: Slide the pizza in

Dust a wooden pizza peel with a little flour so the flour can absorb any additional moisture that may have remained from thawing the pizza.

With the help of a pizza peel or shovel, slide the pizza onto the hot pizza stone.

Step 5: Set the timer

Set a timer for 10- 12 minutes and check when the cheese is bubbling and browning, it usually takes 10 to8 12 minutes.

On the higher regions of the pizza, the edges of the pizza base must begin to brown before the pizza has finished cooking.

During the cooking phase, you should rotate the pizza once to ensure that it cooks evenly.

Step 6: Use a Pizza Peel to remove the finished pizza

Finally, you should remove the pizza by slipping the pizza peel beneath it and pushing it out in one fast motion.

Please take care not to send the pizza flying towards the corner of the oven.

Remove the pizza from the oven with care, transfer it to a serving plate, and set it aside to cool. After a few more minutes, you can now cut and serve the pizza to your guests.

Step 7: Turn the oven off

Only after the pizza stone has thoroughly cooled down should you remove it from the oven, or else it may burn.

pizza stone
Cooking Frozen Pizza on a Pizza Stone

Tips on Cooking Frozen Pizza on a Pizza Stone

Use fresh ingredients

It suddenly becomes a whole different meal when you add fresh ingredients to a frozen pie.

Remove those odd pepperonis that came with the pizza and replace them with some higher-quality meats of your selection to make the pizza a more satisfying experience.

Make sure to add some veggies to it.

Things as easy as fresh tomatoes, basils, or sprinkles of unfrozen cheese may significantly impact the taste of your dish.

Add the beautiful art of olive oil drizzle to your pizza

Olive oil has the potential to take everything from simple bread to humdrum veggies and raise it to a whole different level of tastiness.

There are several ways available to do this. Pour olive oil and minced garlic over the pie dough before baking it to give it a little flavor.

The olive oil helps crisp the crust and produces that excellent golden brown color that you previously assumed could only be obtained by delivery.

Look in the refrigerator for a moment

When it comes to lessening food waste, the time-honored fridge raid is a fantastic approach to use while also converting that pizza into a beautiful piece of culinary art.

It would help if you looked for components such as capers, olives, artichoke hearts, and jalapeno peppers, among others, via the side door.

If you want to be fancy, you may sprinkle some leftover pork or chicken shredded on top of it.

Do you happen to have an onion?

Put it on as soon as possible. Veggies?

Take a risk and see what happens.

Pour in another splash of sauce to finish the dish

Sauce mixtures may transform a pie that might otherwise be dull into something more fascinating.

Adding swirls of something that matches the flavors will finish your creation once you’ve completed adding your preferred toppings.

Keep the excess salt to a minimum

Salt is found in abundance in most frozen pies in the United States, a widespread issue in the country.

Even though many of us are used to seasoning our food with a pinch of salt, we should avoid doing so for frozen pizza.

Unless the flavor is flat, it’s doubtful that the salt is the cause of the issue. It is the lack of fresh ingredients and the overall flavor that is to a fault.

Toss one egg into the mixture

You should get an egg with set whites and a nice, runny yolk if you follow this procedure, precisely what you want!

If you want an egg on your cooked pizza, do this step about 10 minutes before the pizza is done.

Garnish

Adding a garnish to your pizza is a game-changer. You can add parsley, red pepper, and even black truffles to take it to the next level.

Do You Preheat a Pizza Stone for Frozen Pizza?

When cooking frozen pizza on a pizza stone, preheat the pizza stone for at least 45 minutes.

During that time let the frozen pizza thaw completely.

That way, we can ensure that the outcome will be as delicious as possible. Preheating also helps in cooking the crust properly.

Yes, like homemade pizzas, this also applies to frozen ones. 

Will a Frozen Pizza Crack a Pizza Stone?

Aside from learning how cooking frozen pizza on a pizza stone works, this is one of the most asked questions of every baker.

Yes, there’s a big chance frozen pizzas can crack a pizza stone because they can’t handle the significant temperature change. This is why you need to completely thaw the frozen pizza before cooking it.

Most pizza stones have ceramic material, which can cause the stone’s break when time passes. Using too much heat can also be the number one source of the cracks.

So be sure to stick with the required heat temperature for pizza stones.

However, the cracks won’t be visible on your pizza stones unless you bake pizzas often.

If you want to save your precious pizza stone and keep it for a long time, always do a long preheat.

Additionally, it would help if you minimized moving in and out of the stone from the oven since it can cause significant breakage.

Lastly, please wait until the pizza stone cools down before you can finally remove it from the oven. These measures will help you save extra bucks in the future, so be sure to apply them. 

How Do You Keep Frozen Pizza from Sticking to a Pizza Stone?

Bakers who are just getting started in baking may be unable to manage this at all. Or if you don’t have the time to thaw the frozen pizza completely, then we have an alternate solution.

If you’d like, we can share the most effective strategy with you on how you can prevent your frozen pizza from sticking to the stone.

Ready?

Parchment paper!

Yes. Simple, isn’t it?

Baking the pizza on parchment paper allows it to be placed directly on the stone without any difficulty. This is our secret. 

When cooking frozen pizza on a pizza stone, you may use parchment paper in your oven, even though it may get browned around the edges. 

Parchment papers do not affect how crispy your crust turns out to be. 

Learn more about using parchment paper for pizza in our article Pizza on Parchment Paper: Find Everything You Need to Know.

What is the Best Pizza Stone for Frozen Pizza?

Finding a top-quality baking stone is necessary for cooking frozen pizza on a pizza stone whether you’re a homemade baker or a professional pizza baker.

There’s no need to look further because we have one that could suit well with you – the Unicook Heavy Duty Cordierite Pizza Stone!

Here’s What the Pros at Homemade Pizza Pro Use and Recommend

Our Top Pick
Unicook Heavy Duty Pizza Grilling Stone Unicook Heavy Duty Pizza Grilling Stone

 Unicook pizza stone is made of all-natural Cordierite, sintered in a 2100°F kiln for hours, with no odor under proper use. Feature of superior strength, durability, heat retention, and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C).

The special porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.

We earn a commission if you click this link and make a purchase at no additional cost to you!

You can cook pizza on this 15 x 12 Inch Rectangular-sized stone because it’s made of cordierite, which is very durable.

There are many different types of pizza stones, but this one is made to last longer and distribute heat evenly for the best cooking results.

Although it’s better than pizza steel, this stone is excellent for grilling or baking goodies that have been made or frozen.

For one thing, it’s great for making pizzas, bread, and cookies in the comfort of one’s own home.

The Unicook pizza stone fit together well, giving you a lot of surface space and enough room to move your pizza without worrying about sauce or cheese spilling into the baking pan.

Pizza Stone Alternative for Cooking Pizza on a Pizza Stone – Pizza Steel

Can you Cook Frozen Pizza on a Baking Steel?

Yes, you can still make delicious pizzas using a baking steel when cooking at home or at a restaurant.

Baking steels are not only meant for pizzas.

In fact, baking pies, bread, and bagels are also possible using this cooking tool. 

Here’s What the PROs at Homemade Pizza Pro Use and Recommend

Our Top Pick
The Original Baking Steel

The Original Baking Steel is perfect for making high-quality pizzas at home. Stores 18 times more energy than traditional ceramic pizza stones. Perfect for crispier crusts and faster cook times.


Quarter-inch steel is virtually indestructible and won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water. 16" Round, 16 Lbs. Manufactured in the USA.


Check it Out
We earn a commission if you click this link and make a purchase at no additional cost to you!

In contrast to pizza stones, baking steels are not quickly shattered, making them a superior choice for baking.

Since there is no way for a metal bench scraper to get into them, they are pretty simple to keep clean. On the other hand, baking steel may reach higher temperatures than those stones.

Unlike other baking steels, the Original Baking Steel is thoroughly seasoned and ready to use straight out of the box.

Use baking steel to prepare your baked goods by placing them in the oven for at least an hour before you begin baking.

Set your oven to 500 degrees Fahrenheit for one hour before using it. Your cooking time and temperature will be determined by your recipe and the outcomes you’re hoping to accomplish.

However, although most pizza recipes will instruct you to do this before baking your pizza, the length of time and temperature you use may vary depending on your recipe.

If you like pizza and want to make it at home, baking steel is an essential tool in your kitchen collection.

Even if you only serve pizza once or twice a year at parties, it is less expensive to prepare your own than get delivery.

Making your pizza is a cost-effective investment that pays for itself soon.

FAQs

Why is my Frozen pizza stuck to the stone?

One problem when cooking frozen pizza on a pizza stone is the pizza sticking to your stone is that you probably haven’t sprinkled enough flour on your pizza peel.

Always remember that this step is crucial in the baking process.

Otherwise, your pizza won’t come out as lovely and delicious as you expected, or worse, it may get burned. 

Does a pizza stone make the crust crispy?

Yes, this also helps in absorbing moisture from your dough. You can ensure a perfect and crispy crust in the final result with pizza stones.

Can I use parchment paper on a pizza stone?

In some cases, you can use parchment paper when cooking frozen pizza on a pizza stone.

However, some professionals do not normalize this practice because it doesn’t give them the quality pizza that they want.

Still, it’s up to the baker if they’re going to use parchment paper or not.

You have to be sure, however, to take responsibility.

After all, you know what’s best for your pizza and what isn’t.

The Last Slice

There you go!

We hoped that you’ve learned the key tips on how cooking frozen pizza on a pizza stone works.

As a professional baker or aspiring one, what has been your single biggest takeaway in this post?

We’d love to hear your thoughts.

Of course, when you’re a newbie wishing to start a career in pizza making, make sure to buy the essentials first. Oh, right. Your very own pizza oven! 

Additional Resources on Frozen Pizza

Additional Resources on Pizza Stones

Enjoy!

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