If you’re looking to elevate your frozen pizza game and achieve that perfect crispy crust, then cooking frozen pizza on a pizza stone may be just what you need.
Pizza stones are excellent tools for creating a crispy and evenly cooked pizza crust, and can also help to distribute heat more evenly, resulting in a perfectly cooked pizza. In this article, you will find the steps to cook frozen pizza on a pizza stone, a pizza stone alternative as well as the best pizza stone options for frozen pizza.
Whether you’re a pizza-making pro or a beginner, this guide will help you achieve a delicious homemade pizza that rivals your favorite pizzeria.
So, keep reading to learn more!
Here’s What You Will Find:
Cooking Frozen Pizza on a Pizza Stone
Preheat the pizza stone: It’s essential to preheat the pizza stone for at least 30 minutes before placing the frozen pizza on it to ensure that the stone is evenly heated and the crust comes out crispy.
Use flour or cornmeal: Dusting the pizza peel or flat surface with flour or cornmeal before transferring the pizza onto the pizza stone can help to prevent the dough from sticking and ensure a crispy crust.
Adjust the cooking time: Cooking times may need to be adjusted when cooking frozen pizza on a pizza stone, as the pizza may take longer to cook than when cooked on a regular baking sheet. Keep an eye on the pizza and adjust the cooking time as necessary to ensure that it cooks evenly.
Choose a high-quality pizza stone: Investing in a high-quality pizza stone, such as one made from cordierite or steel, can make a significant difference in the quality of your homemade pizza. A good pizza stone can help to distribute heat more evenly and produce a crispy crust every time.
Can You Cook Frozen Pizza on a Pizza Stone?
Yes, you can cook a frozen pizza on a pizza stone. However, it’s important to note that cooking times and temperatures may need to be adjusted to ensure that the pizza cooks evenly and thoroughly.
Here’s how you can cook a frozen pizza on a pizza stone:
- Preheat your oven to the temperature recommended on the frozen pizza packaging.
- Place your pizza stone in the oven and let it heat up for at least 30 minutes.
- Remove the frozen pizza from its packaging and place it on a pizza peel or a flat surface that’s been lightly dusted with cornmeal or flour.
- Transfer the pizza from the peel or flat surface to the hot pizza stone in the oven.
- Bake the pizza according to the recommended time and temperature on the packaging, but keep an eye on it and adjust the cooking time as necessary to ensure that it cooks evenly.
- When the pizza is fully cooked, carefully remove it from the oven using the pizza peel or a pair of oven mitts.
- Let the pizza cool for a few minutes before slicing and serving.
By using a pizza stone, you can achieve a crispy crust and evenly cooked toppings on your frozen pizza. Just remember to adjust the cooking time and temperature as necessary, and always follow the instructions on the pizza packaging.
However, consider the thermal shock when cooking frozen pizza on a pizza stone.
The trick to cooking frozen pizza on a pizza stone is to completely thaw it first on a towel or paper towel so it will absorb all the moisture from thawing it. Then dust the pizza peel and the pizza stone with a bit of flour or cornmeal.
Typically, the frozen pizza takes about 15-25 minutes to cook completely and thoroughly, depending on its size and toppings. However, when you thaw it first, it can be done in less time using a pizza stone.
To know if your pizza is ready to serve, check if the cheese it turned to a light golden brown color.
That is it!
Here’s What You Need for Cooking Frozen Pizza on a Pizza Stone
When cooking frozen pizza on a pizza stone, you may need the following kitchen gadgets, but look around in your kitchen as you may already own some of them.
To cook frozen pizza on a pizza stone, there are a few essential tools that you will need. First and foremost, you will need a pizza stone. Pizza stones are made from various materials, such as cordierite or steel, and are designed to absorb moisture from the dough, resulting in a crispy crust.
You will also need a pizza peel, which is a flat paddle-like tool used to transfer the pizza onto the pizza stone. A timer is also essential, as cooking times may need to be adjusted when cooking frozen pizza on a pizza stone.
Finally, a thermometer is useful for ensuring that the pizza stone has reached the proper temperature before placing the pizza on it. Some pizza stones come with their own thermometer, while others require a separate one. By having these essential tools on hand, you can ensure that your frozen pizza comes out perfectly every time.
Cooking Frozen Pizza on a Pizza Stone (7-Step Process)
How to Use Pizza Stone with Frozen Pizza
If you’re a fan of frozen pizza but want to take it up a notch, using a pizza stone can make all the difference. A pizza stone helps to create a crispy crust and evenly cook your frozen pizza. While the process of using a pizza stone may seem daunting, it’s actually quite simple with the right steps.
Here’s a 7-step process for using a pizza stone with frozen pizza. By following these steps, you’ll be able to achieve the perfect crispy crust and elevate your frozen pizza game.
Step 1: Let your pizza stone cool down first
Slip your pizza stone into your oven when it is completely cool. This has the potential to shatter or bend the stone.
When cooking frozen pizza on a pizza stone, this is something that everyone who cooks from frozen should do. A cold stone for cooking a frozen pizza on a pizza stone is not recommended.
Step 2: Preheat the Pizza stone
Before baking, check that the stone is sufficiently heated by preheating the pizza stone at 475 to 500F for 45 minutes and checking the temperature with a thermometer.
Step 3: Prepare Your Pizza and Put it on a Pizza Peel
Start by removing the pizza from its package and putting it on a towel or paper towel (if it is frozen). Let it thaw completely.
Finish by adding your preferred toppings, which may include ham, olives, peppers, and a lot more!
You should rub the edges of the pizza with olive oil to give it a crispier texture and flavor.
Step 4: Slide the pizza in
Dust a wooden pizza peel with a bit of flour so the flour can absorb any additional moisture that may have remained from thawing the pizza.
With the help of a pizza peel or shovel, slide the pizza onto the hot pizza stone.
Step 5: Set the timer
Set a timer for 10- 12 minutes and check when the cheese is bubbling and browning; it usually takes 10 to8 12 minutes.
On the higher regions of the pizza, the edges of the pizza base must begin to brown before the pizza has finished cooking.
You should rotate the pizza once during the cooking phase to ensure it cooks evenly.
Step 6: Use a Pizza Peel to remove the finished pizza
Finally, you should remove the pizza by slipping the pizza peel beneath it and pushing it out in one fast motion.
Please take care not to send the pizza flying toward the corner of the oven.
Remove the pizza from the oven with care, transfer it to a serving plate, and set it aside to cool. After a few more minutes, you can cut and serve your guests the pizza.
Step 7: Turn the oven off
After the pizza stone has thoroughly cooled down, you should remove it from the oven, or else it may burn.
Tips on Cooking Frozen Pizza on a Pizza Stone
Use fresh ingredients
It suddenly becomes a different meal when you add fresh ingredients to a frozen pie.
Remove those odd pepperonis that came with the pizza and replace them with some higher-quality meats of your selection to make the pizza a more satisfying experience.
Make sure to add some veggies to it.
Things as easy as fresh tomatoes, basil, or sprinkles of unfrozen cheese may significantly impact the taste of your dish.
Add the beautiful art of olive oil drizzle to your pizza
Olive oil has the potential to take everything from simple bread to humdrum veggies and raise it to a whole different level of tastiness.
The olive oil helps crisp the crust and produces that excellent golden brown color you assumed could only be obtained by delivery.
Look in the refrigerator for a moment.
When it comes to lessening food waste, the time-honored fridge raid is a fantastic approach while also converting that pizza into a beautiful piece of culinary art.
It would help if you looked for components such as capers, olives, artichoke hearts, and jalapeno peppers, among others, via the side door.
If you want to be fancy, you may sprinkle some leftover pork or shredded chicken on top of it.
Do you happen to have an onion?
Put it on as soon as possible. Veggies?
Take a risk and see what happens.
Pour in another splash of sauce to finish the dish
Sauce mixtures may transform a pie that might otherwise be dull into something more fascinating.
Adding swirls of something that matches the flavors will finish your creation once you’ve completed adding your preferred toppings.
Keep the excess salt to a minimum.
Salt is abundant in most frozen pies in the United States, a widespread issue in the country.
Even though many of us are used to seasoning our food with a pinch of salt, we should avoid doing so for frozen pizza.
Unless the flavor is flat, it’s doubtful that the salt is the cause of the issue. The lack of fresh ingredients and the overall flavor is to a fault.
Toss one egg into the mixture
If you follow this procedure, you should get an egg with set whites and a nice, runny yolk precisely what you want!
If you want an egg on your cooked pizza, do this step about 10 minutes before the pizza is done.
Adding a garnish to your pizza is a game-changer. You can add parsley, red pepper, and black truffles to take it to the next level.
Do You Preheat a Pizza Stone for Frozen Pizza?
Yes, you should preheat a pizza stone for frozen pizza. Preheating the pizza stone ensures that it is evenly heated and can create a crispy crust. It’s recommended to preheat the pizza stone for at least 30 minutes before placing the frozen pizza on it to allow it to get hot enough to cook the pizza properly.
To preheat the pizza stone, place it in the oven and set the temperature to the recommended temperature on the frozen pizza packaging. It’s important to let the pizza stone heat up gradually with the oven, so don’t be tempted to turn up the heat too quickly or place the stone in a preheated oven.
Once the pizza stone has reached the desired temperature, remove it from the oven and transfer the frozen pizza onto the hot stone using a pizza peel or a flat spatula. Then, return the pizza stone with the pizza on it to the oven and bake it according to the instructions on the frozen pizza packaging.
By preheating the pizza stone, you can ensure that your frozen pizza comes out with a crispy crust and evenly cooked toppings, making your pizza night a success.
Will a Frozen Pizza Crack a Pizza Stone?
Yes, it is possible for a frozen pizza to crack a pizza stone if the stone is not heated properly or if it’s exposed to a sudden temperature change. Pizza stones are made from materials that are designed to withstand high temperatures, but they can crack if they are exposed to sudden changes in temperature, such as when a cold frozen pizza is placed directly onto a hot pizza stone.
There’s a big chance frozen pizzas can crack a pizza stone because they can’t handle the significant temperature change. This is why you must completely thaw the frozen pizza before cooking it.
To prevent a pizza stone from cracking when cooking a frozen pizza, it’s important to preheat the stone gradually with the oven and to let the frozen pizza thaw slightly before cooking. It’s also recommended to use a pizza peel or a flat spatula to transfer the pizza onto the pizza stone, as this can help to prevent the dough from sticking and reduce the risk of a sudden temperature change.
Additionally, it’s important to make sure that the pizza stone is made from high-quality materials that can withstand high temperatures and sudden temperature changes. Pizza stones made from materials like cordierite or steel are generally more durable and less likely to crack than those made from less durable materials.
While it is possible for a frozen pizza to crack a pizza stone, by preheating the stone gradually, using a pizza peel or spatula, and choosing a high-quality stone, you can minimize the risk of damage and ensure that your frozen pizza comes out perfectly every time.
How Do You Keep Frozen Pizza from Sticking to a Pizza Stone?
To keep frozen pizza from sticking to a pizza stone, here are some tips:
- Preheat the pizza stone: It’s essential to preheat the pizza stone for at least 30 minutes before placing the frozen pizza on it to ensure that the stone is evenly heated and the crust comes out crispy.
- Use flour or cornmeal: Dusting the pizza peel or flat surface with flour or cornmeal before transferring the pizza onto the pizza stone can help to prevent the dough from sticking and ensure a crispy crust.
- Thaw the pizza slightly: If the frozen pizza is not thawed enough before cooking, the moisture in the pizza can cause it to stick to the pizza stone. Allow the frozen pizza to sit at room temperature for 10-15 minutes before cooking to allow it to thaw slightly.
- Use a pizza peel or spatula: Using a pizza peel or a flat spatula to transfer the pizza onto the hot pizza stone can help to prevent sticking.
- Season the pizza stone: To prevent the pizza from sticking, it’s recommended to season the pizza stone before use by rubbing a small amount of oil onto the surface and baking it in the oven for an hour at 350°F (176°C).
By following these tips, you can prevent your frozen pizza from sticking to the pizza stone and ensure a perfectly cooked pizza every time.
Another alternative is parchment paper.
Yes. Simple, isn’t it?
Baking the pizza on parchment paper allows it to be placed directly on the stone without difficulty. This is our secret.
When cooking frozen pizza on a pizza stone, you may use parchment paper in your oven, even though it may get browned around the edges.
Parchment papers do not affect how crispy your crust turns out to be.
Learn more about parchment paper for pizza in our article Pizza on Parchment Paper: Find Everything You Need to Know.
What is the Best Pizza Stone for Frozen Pizza?
Whether you’re a homemade baker or a professional pizza baker, finding a top-quality baking stone is necessary for cooking frozen pizza on a pizza stone.
There’s no need to look further because we have one that could suit well with you – the Unicook Heavy Duty Cordierite Pizza Stone!
The Unicook Heavy Duty Pizza Stone is an excellent choice for cooking frozen pizza because of its superior heat retention and distribution properties.
Made from high-quality cordierite, this pizza stone is designed to withstand extreme temperature changes, making it perfect for use in the oven or on the grill. Its large size (15″ x 12″) allows for the cooking of a variety of pizza sizes, and the thickness (0.6″) ensures even heating and prevents the pizza from sticking.
The stone is also durable and easy to clean, making it a long-lasting and low-maintenance option. Overall, the Unicook Heavy Duty Pizza Stone is the best choice for cooking a frozen pizza, as it provides a crispy crust and evenly cooked toppings every time, making your pizza night a hit.
Here’s What the Pros at Homemade Pizza Pro Use and Recommend
Unleash the hidden chef in you with the Unicook Heavy Duty Pizza Grilling Stone. This exceptional tool, crafted from durable cordierite material, promises to transform your homemade pizzas into culinary masterpieces. Its thermal shock resistance ensures that it can withstand extreme temperatures, from the high heat of your oven or grill to the cool countertop post-baking.
Heat resistant up to 1,450°F (787°C).
The Unicook Pizza Stone evenly distributes heat for a consistently crisp and beautifully browned crust every time, while its porous surface absorbs excess moisture, bidding goodbye to the dreaded soggy crust. Its considerable size makes it perfect for baking family-sized pizzas, bread, biscuits, and more. Step into a world of unmatched flavor and crispness with the Unicook Heavy Duty Pizza Grilling Stone—your gateway to a home pizzeria experience.
You can cook pizza on this 15 x 12 Inch Rectangular-sized stone because it’s made of cordierite, which is very durable.
There are many different types of pizza stones, but this one is made to last longer and distribute heat evenly for the best cooking results.
Although it’s better than pizza steel, this stone is excellent for grilling or baking goodies that have been made or frozen.
For one thing, it’s great for making pizzas, bread, and cookies in the comfort of one’s own home.
The Unicook pizza stone fits together well, giving you plenty of surface space and enough room to move your pizza without worrying about sauce or cheese spilling into the baking pan.
Pizza Stone Alternative for Cooking Pizza on a Pizza Stone
A pizza steel is an excellent alternative to a pizza stone for cooking pizza. Made from high-quality steel, it can get hotter than most pizza stones, allowing for a crispy crust and evenly cooked toppings. The steel also conducts heat more efficiently than a pizza stone, which means that it can cook pizza faster, making it a great option for busy weeknights.
Additionally, a pizza steel is durable, low-maintenance, and easy to clean, making it a long-lasting and convenient option for home pizza making. If you’re looking for a pizza stone alternative, a pizza steel is a great choice to achieve that perfect crispy pizza crust.
Can you Cook Frozen Pizza on Baking Steel?
Yes, you can cook a frozen pizza on a baking steel. Baking steel is an excellent alternative to pizza stone for cooking pizza because it can get hotter than most pizza stones, which is ideal for creating a crispy crust.
Here are the steps to cook a frozen pizza on a baking steel:
- Preheat your oven: Place the baking steel in the oven and preheat it to the temperature recommended on the frozen pizza packaging. This will usually be around 425-450°F (218-232°C).
- Prepare the pizza: Remove the frozen pizza from its packaging and place it on a large plate or cutting board. Let the pizza sit at room temperature for about 10-15 minutes to thaw slightly while the oven and baking steel are preheating.
- Place the pizza on the steel: Once the oven and baking steel are preheated, transfer the pizza onto the hot baking steel using a pizza peel or a large spatula. Make sure to place the pizza in the center of the steel to ensure even cooking.
- Bake the pizza: Bake the pizza according to the recommended time and temperature on the packaging. Keep an eye on the pizza and adjust the cooking time as necessary to ensure that it cooks evenly.
- Check for doneness: After the recommended cooking time has elapsed, check the pizza for doneness by lifting up the edge of the pizza with a spatula. The crust should be golden brown and crispy, and the cheese should be melted and bubbly.
- Remove the pizza: Once the pizza is fully cooked, remove it from the oven using a pizza peel or a pair of oven mitts. Let the pizza cool for a few minutes before slicing and serving.
By using a baking steel, you can achieve a restaurant-quality crispy crust and evenly cooked toppings on your frozen pizza. Just make sure to adjust the cooking time and temperature as necessary, and always follow the instructions on the pizza packaging.
Here’s What the PROs at Homemade Pizza Pro Use and Recommend
The Original Baking Steel is your secret weapon for recreating pizzeria-quality pizzas right in your home kitchen. Crafted from ultra-conductive steel, this game-changing tool captures and radiates heat with remarkable efficiency, ensuring a perfectly crisp, evenly baked crust every time.
It's not just for pizzas; use it for baking breads, roasting veggies, or even searing meats to culinary perfection. Durable, versatile, and easy to use, the Baking Steel is a true champion of home cooking that will elevate your baking game to professional heights.
Say goodbye to soggy, undercooked crusts and hello to the tantalizing taste of impeccably baked goods with The Original Baking Steel!
In contrast to pizza stones, baking steels are not quickly shattered, making them a superior choice for baking.
Since there is no way for a metal bench scraper to get into them, they are pretty simple to keep clean. On the other hand, baking steel may reach higher temperatures than those stones.
Unlike other baking steels, the Original Baking Steel is thoroughly seasoned and ready to use straight out of the box.
Use baking steel to prepare your baked goods by placing them in the oven for at least an hour before you begin baking.
Set your oven to 500 degrees Fahrenheit for one hour before using it. Your cooking time and temperature will be determined by your recipe and the outcomes you’re hoping to accomplish.
However, although most pizza recipes will instruct you to do this before baking your pizza, the length of time and temperature you use may vary depending on your recipe.
If you like pizza and want to make it at home, baking steel is an essential tool in your kitchen collection.
Even if you only serve pizza once or twice a year at parties, preparing your own is less expensive than getting delivery.
Making your pizza is a cost-effective investment that pays for itself soon.
Why is my Frozen pizza stuck to the stone?
If your frozen pizza is sticking to the pizza stone, it could be due to a few reasons:
Stone not heated properly:
If the pizza stone is not heated enough before placing the pizza on it, the dough may stick to the surface. It’s important to preheat the pizza stone for at least 30 minutes before placing the pizza on it to ensure that the stone is evenly heated.
Pizza not thawed enough:
If the frozen pizza is not thawed enough before cooking, the moisture in the pizza can cause it to stick to the pizza stone. Allow the frozen pizza to sit at room temperature for 10-15 minutes before cooking to allow it to thaw slightly.
Flour or cornmeal not used:
Flour or cornmeal is often used to dust the pizza peel or surface where the pizza will be placed before transferring it onto the pizza stone. This helps to prevent the dough from sticking to the surface. Make sure to use enough flour or cornmeal to create a barrier between the dough and the stone.
Cheese or toppings melted onto the stone:
If the cheese or toppings on the pizza melt and fall onto the pizza stone, they can cause the pizza to stick. Use a pizza peel or spatula to carefully remove any melted cheese or toppings from the pizza stone.
To prevent your frozen pizza from sticking to the pizza stone, ensure that the stone is heated properly, the pizza is thawed enough, use enough flour or cornmeal, and carefully remove any melted cheese or toppings from the stone.
Does a pizza stone make the crust crispy?
Yes, a pizza stone can help make the crust crispy. The porous nature of the pizza stone allows it to absorb moisture from the dough, creating a crispy crust. When the pizza is placed on a hot pizza stone, the heat is transferred to the dough, evaporating any surface moisture and causing the crust to crisp up. Additionally, the stone retains heat well, ensuring that the crust is cooked evenly and thoroughly.
To get the crispiest crust possible, it’s important to preheat the pizza stone for at least 30 minutes before placing the pizza on it. This allows the stone to get hot enough to create that crispy crust. It’s also recommended to use a pizza peel or a flat surface dusted with flour or cornmeal to transfer the pizza onto the hot pizza stone. This helps to prevent the dough from sticking and ensures that the pizza slides easily onto the stone.
A pizza stone is a great tool to help achieve a crispy crust on your homemade pizzas.
Can I use parchment paper on a pizza stone?
It is generally not recommended to use parchment paper on a pizza stone. While parchment paper can prevent the pizza from sticking to the stone, it can also create a fire hazard as the paper can catch fire in the oven if it comes into direct contact with the heating element or if it’s exposed to temperatures above its recommended limit.
Instead of using parchment paper, it’s recommended to dust the pizza peel or flat surface with flour or cornmeal before placing the pizza on it. This will create a barrier between the dough and the stone and prevent the dough from sticking. Additionally, using a pizza peel or a flat spatula to transfer the pizza onto the hot pizza stone can help to prevent sticking.
If you are concerned about your pizza sticking to the pizza stone, make sure to properly season your stone before use by rubbing a small amount of oil onto the surface and baking it in the oven for an hour at 350°F (176°C). This will create a non-stick surface and help prevent the pizza from sticking.
The Last Slice
There you go!
We hoped you’d learn the essential tips for cooking frozen pizza on a pizza stone.
As a professional baker or aspiring one, what has been your single biggest takeaway from this post?
We’d love to hear your thoughts.
Of course, when you’re a newbie wishing to start a pizza-making career, buy the essentials first. Oh, right. Your very own pizza oven!
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